Kitchen and catering – professional course I

Your registration for the professional course for staff in kitchens and catering areas has been received. 

The course is intended for Efling members who are already working in kitchens, catering areas, restaurant sales, bakeries, meat processing or other food production. To have the course paid in full, union members must have full entitlement to the vocational training fund. Since limited places are available, registrations will be reviewed and contact will be made again to confirm participation.

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Your registration has been received. 

The course is intended for Efling members who currently work in kitchens, canteens, food service, bakeries, meat processing or other food production. To have the course fee fully covered, members must have full rights in their vocational training fund. As places are limited, registrations will be reviewed and we will contact you again to confirm your participation.